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pastitsi.o03
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1995-09-27
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971b
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31 lines
Newsgroups: rec.food.recipes
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Subject: Pastitsio
Message-ID: <D5n5BC.F5B@bonkers.taronga.com>
Date: Sat, 18 Mar 1995 14:52:24 GMT
2 pounds ground hamburger or lamb
2 tablespoons olive oil
1 onion chopped
1/2 cup chopped parsley
many cloves of garlic, chopped (the recipe calls for one, that's not enough)
1/2 teaspoon cinnamon
1 8-ounce can tomato sauce
1/2 cup wine
1 pound lasagna noodles
1/4 pound butter
3 eggs, beaten
freshly grated parmesan
4 cups bechamel sauce, flavoured with a pinch of cinnamon
Saute ground lamb and onion; drain. Add parsley, garlic, cinnamon,
tomato sauce and wine. Let simmer for 30 minutes.
Boil lasgana noodles, drain. Put in bowl, add butter, eggs and a 1/2
cup of Parmesan, toss. Place half in a large casserole dish. Add meat
sauce, cover with rest of noodles. Pour bechamel over top. Top with
more cheese. Bake in a 350F oven for 1 hour.